Interactive effect of high sodium intake with increased serum triglycerides on hypertension

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Sodium intake and hypertension.

In current diets, the level of sodium is very high, whereas that of potassium, calcium, and magnesium is low compared with the level in diets composed of unprocessed, natural foods. We present the biologic rationale and scientific evidence that show that the current salt intake levels largely explain the high prevalence of hypertension. Comprehensive reduction of salt intake, both alone and par...

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The Effect of High and Low Sodium Intake on

26 The degree of water transport via aquaporin-2 (AQP2) water channels in renal collecting duct 27 principal cells is reflected by the level of the urinary excretion of AQP2 (u-AQP2). In rats, the 28 AQP2 expression varies with sodium intake. In humans, the effect of sodium intake on u-AQP2 and 29 the underlying mechanisms have not previously been studied. We measured the effect of four days 30...

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Alcohol intake and triglycerides/high-density lipoprotein cholesterol ratio in men with hypertension.

BACKGROUND The triglycerides/high-density lipoprotein cholesterol (TG/HDL-C) ratio has been proposed to be a good predictor of cardiovascular disease. The relationship between alcohol consumption and TG/HDL-C ratio in patients with hypertension is unknown. METHODS Subjects were normotensive and hypertensive men aged 35-60 years who were divided by daily ethanol intake into non-, light (<22g/d...

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ژورنال

عنوان ژورنال: PLOS ONE

سال: 2020

ISSN: 1932-6203

DOI: 10.1371/journal.pone.0231707